Thank you everyone for giving me the opportunity to attend this program. I've wanted to attend this program ever since I heard of it. I am so glad I got to go. It was a great learning experience. Not only was it a great learning experience but I also got a chance to experience taking classes at one of the top culinary schools in the United States and at one of the schools I would like to attend after graduating high school this year. Even though some people don’t enjoy waking up early and leaving their homes to go to school and have to take classes early in the morning I loved waking up early every morning to take the train an hour to go to this amazing school and to stand throughout the whole class and running around cooking the whole day like if I was really working in a restaurant. If I had to pick a favorite dish it would have to be a dish we made the 4th day which was grilled rib steak steak with pommes frites and sauce bèarnaise. I loveee steak and I was so happy when they told us we were going to make it. The sauce was very hard to make, you had to be very careful while making it because if you messed up you have to start all over again. You had to concentrate and pay attention to everything and everyone around you because we are using sharp knives, hot oils & etc. I really enjoyed attending this intensive culinary program and hope to be attending here after I graduate high school this year😊 Thank you to everyone who donated who helped and supported me and to the wishbone community💖